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Few cocktails capture the essence of summer quite like the classic mojito. With its blend of fresh mint, zesty lime, and just the right amount of sweetness, the mojito is a drink that instantly transports you to a breezy beachside bar in Havana. This Cuban classic has remained popular for good reason—it’s refreshing, easy to make, and strikes the perfect balance between sweet, citrusy, and minty. Let’s explore how to make this timeless cocktail and learn a bit about its history along the way.
The mojito has its roots in Cuba, and like many classic cocktails, its history is a bit unclear. It is widely believed that the mojito originated in the 16th century when the explorer Sir Francis Drake landed in Havana. His crew concocted an early version of the drink with aguardiente (a crude precursor to rum), lime, sugar, and mint. The drink was initially used for medicinal purposes, believed to ward off dysentery and scurvy.
"The mojito is simple to make, but using fresh ingredients is key to achieving the best flavor."
Eventually, when rum production improved and the aguardiente was replaced with modern rum, the mojito became the refreshing cocktail we know and love today. The mojito gained international fame thanks to famous fans like Ernest Hemingway, who often enjoyed the drink during his time in Cuba.
Methodology:
In a sturdy glass or shaker, add the fresh mint leaves, sugar, and lime juice. Gently muddle the mint with a muddler or the back of a spoon—just enough to release the mint’s natural oils, but not so much that the leaves are torn to bits.
Add the rum and fill the glass with ice.
Top with soda water and stir gently to combine all the ingredients.
Garnish with a lime wedge and a sprig of mint for that extra fresh touch.
Fresh Ingredients Are Key:
Use fresh mint leaves and freshly squeezed lime juice for the best flavor. Pre-packaged lime juice just won’t give you the same vibrant taste.
Muddle Gently:
The goal is to release the oils from the mint without tearing it. Over-muddling can make the drink taste bitter.
Sweetness Level:
Adjust the sugar to your taste. Some prefer a sweeter mojito, while others like a sharper citrus note. You can also use simple syrup for a smoother sweetness.