The Classic Martinez

The Martinez is heralded as the precursor to the Martini, linking 19th-century dark-spirited cocktails with the gin boom of the early 20th century. Its recipe is elusive, with interpretations varying over time, but generally involves gin, sweet vermouth, bitters, and a hint of maraschino liqueur or curaçao. The first recorded mention (1884) in O.H. Byron's Modern Bartender’s Guide equates it to a Manhattan with gin substituted for whiskey. This vagueness, alongside historical recipes favoring sweet vermouth, underscores its evolution into the dry Martini. Barrel-aging trends inspired the "Oaked Martinez," reflecting a growing appreciation for aged cocktails. While the Martinez remains an adaptable recipe, its significance lies in being both a historical touchstone and a versatile modern cocktail.

Methodology:

Stir with ice for 75 seconds. Strain into a chilled coupe glass.