The Mojito

Legend has it the Mojito started as a pirate’s remedy back in 16th-century Cuba, brewed up as a crude elixir to keep scurvy and assorted nasties at bay. They called it “El Draque,” a nod to Sir Francis Drake—yes, the same English sea captain who dabbled in privateering (and let’s be honest, probably some drunken debauchery too). Back then, it was a raw mix of unrefined rum, lime, and mint—a drink that promised survival with a side of grit.

Fast-forward a few centuries, and the Mojito swapped its medicinal hustle for full-on cocktail royalty. As rum got smoother, the Mojito became the life of every party. Somewhere along the way, it picked up its modern swagger—a perfect balance of lime’s bite, mint’s cool kiss, and the sweet burn of good rum.

If you ever find yourself wandering Havana’s streets, make a pilgrimage to La Bodeguita del Medio, the holy grail of Mojitos. Hemingway himself supposedly knocked back his fair share there, proving that even literary legends needed a little lime-and-mint therapy.

The Mojito isn’t just a drink—it’s a vibe, a story, a taste of Cuba’s soul in every glass. Cheers to history, rebellion, and a damn fine cocktail.

Methodology

1. Add the mint, sugar and lime to a shaker or mason jar 
2. Muddle and crush the mint with the end of a rolling pin 
3. Add the rum along with a handful of ice and shake briefly until icy cold 
4. Tip into a highball glass and top up with club soda  
5. Garnish with a sprig of mint, a slice of lime and enjoy